Recipe From The Cove Kitchen: Oysters Rockefeller

Recipes from The Cove kitchen logoOysters Rockafeller

Cove Executive Chef, Douglas Walls, is serving up a delicious and fresh seafood recipe that many guests are claiming as their new favorite. Chef Walls loves to add his own twist to traditional recipes, and he doesn’t disappoint with his non-traditional version of Oysters Rockefeller, known around here as “Oysters Dougiefeller”!

Oysters Dougiefeller

6 shucked oysters
1 lb. spinach leaves
1/2 cup panko bread crumbs
1 cup hot sauce (Chef uses Frank’s Hot Sauce)
1/2 lemon juice
1 tbsp. minced garlic
1/2 cup shallot, finely minced
Salt and pepper to taste
1 cup olive oil
Sriracha sauce

Pour olive oil in saute pan and when hot, add garlic, sautéing for one minute. Add shallot and sauté for 2-3 minutes. Add the hot sauce, lemon juice and spinach greens and sauté until spinach is wilted.

Add panko bread crumbs, turn off heat, and season with salt and pepper.  Put the topping mix in the refrigerator to cool.  Once cool, place a good amount on each oyster.

Bake at 375 degrees for 10 minutes.  Drizzle Sriracha sauce on top and serve on a bed of sea salt.

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Enjoy delicious recipes like this on your next stay at The Cove. See a full list of upcoming events at The Cove, or contact our Guest Group department to hold your group retreat at The Cove.

4 thoughts on “Recipe From The Cove Kitchen: Oysters Rockefeller”

      1. My husband and I live Indiana but traveled to Greenville, KY where one of our daughters live. We spread blankets on the ground with our daughter, son -in-law and 4 grandchildren. The total eclipse was indeed awesome, but the expressions from our grandchildren were heartwarming and a real blessing. From ages 5 to 14 we heard shouts of joy and true worship to our Lord. The children were thanking God for the awesome beauty that He gave them to enjoy. As their grandparents, we were doublly blessed. Thank you Lord!!!

        1. Sandy, thank you for sharing your experience! We can just hear and see your grandchildren…what a blessing! Bless you.

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