A Cove Recipe: Banana Pudding

A stay at the Billy Graham Training Center at The Cove provides ample opportunity to feast on God’s Word, but as any Cove guest will tell you, there’s also plenty of delicious food! 

Ingredients:
1 package (3.4 oz) instant vanilla pudding mix
1 cup whole milk
7 oz sweetened condensed milk
½ tablespoon lemon juice
1 teaspoon vanilla extract
8 oz heavy cream
2 tablespoons powdered sugar
Vanilla Wafers
Bananas, sliced as needed
Extra sweetened whipped cream as needed for topping

Whip the heavy cream and powdered sugar into soft peaks. In a separate bowl, whisk together the whole milk, condensed milk, lemon juice and vanilla extract. Slowly whisk in the pudding mix and continue whisking for 2 minutes. Fold the whipped cream into the pudding mixture 1/3 portions at a time. In the bottom of a 9”x9” casserole dish, spread an even layer of vanilla wafers. Spread sliced bananas on top of wafers. Spread half of pudding mixture over the bananas. Repeat wafers, bananas, and pudding.

Top with sweetened whipped cream. For best results, make 1 day ahead of time and chill overnight. Enjoy.


Click here for a schedule of seminar, concerts, and retreats at The Cove in beautiful Asheville, NC.

Are you a Christian church or non-profit ministry looking for a place to hold your conference, retreat or ministry event?  Click here for more information on holding your event at The Cove.

Visit the Chatlos Memorial Chapel, Visitors Center, and Ruth’s Prayer Garden. Click here for directions and operating hours. Tours are free.

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