Tag Archives: The Cove Recipes

Recipe from The Cove Kitchen: Verlasso Salmon

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Verlasso Salmon

Verlasso Salmon

4oz salmon filet                                                                                                                     Season with blackening seasoning.                                                                         (Blackening seasoning is usually a mix of paprika, garlic powder, onion powder, thyme, black pepper, cayenne pepper, basil, and oregano)

The general rule of thumb for grilling salmon is to grill it for 10 minutes per inch of filet.

Cream Sauce
¼ stick butter, melted
1 shallot, finely minced
¼ cup slivered almonds
1 cup heavy cream

Heat first 3 ingredients over low-medium heat for 3-4 mins. Add 1 cup heavy cream, bring to boil, then turn down to simmer until thickened. Season with salt. Serve under salmon filet.

Lemon Roasted Asparagus

½ bunch of fresh asparagus
2 Tbsp. lemon juice
2 Tbsp. extra virgin olive oil
1 tsp. chopped garlic
Salt & pepper to taste.

Place trimmed asparagus on baking sheet. Mix ingredients well to coat asparagus. Place in 375 degree oven and bake for 10 minutes. Just before removing your salmon from the grill, throw asparagus on the grill for a minute or two.

Heirloom Cherry Tomatoes

10-12 heirloom cherry tomatoes
½ cup extra virgin olive oil
Salt & pepper to taste.

Sauté tomatoes for 2-3 minute in a pan over medium-high heat.

Top off this dish with grilled lemon slices and fresh dill!

Print this recipe.

Enjoy delicious recipes like this on your next stay at The Cove. See a full list of upcoming events at The Cove or contact our Guest Group department to hold your group retreat at The Cove.

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Recipe from The Cove Kitchen: Pecan Pie

Recipes from The Cove kitchen logo

Pecan Pie

There is no pie more southern than pecan pie, and this one from our kitchen at The Cove is delightful!  Whip it up for your next family or social gathering and it’s sure to be a big hit.     

Pecan Pie Recipe
Makes one 9-inch pie

INGREDIENTS
⅛ cup unsalted butter
⅓ cup all-purpose flour
¾ cup light brown sugar
2 eggs
¾ cup light corn syrup
⅔ tsp vanilla extract
¼ tsp kosher salt
1 cup pecans, chopped
Reserve some pecan halves (or additional chopped pecans) for topping
1 (9 inch) partially cooked pie crust, frozen

DIRECTIONS
Preheat oven to 300 degrees.

Blend butter and flour together until mixture becomes creamy. Blend sugar into butter/flour mixture. Once combined, beat in eggs, one at a time. Add corn syrup, vanilla and salt to filling. Then stir in one cup chopped pecans. Place pie crust into a 9” round baking dish and pour mixture into pie crust. Add extra pecans for topping. Bake in oven at 300 degrees until set, about 1-1.5 hours. Allow pie to cool to room temperature.

Click here for printable recipe.

Find more recipes from The Cove kitchen.

Enjoy delicious recipes like this on your next stay at The Cove. See a full list of upcoming events, or contact our Guest Group department to hold your group retreat at The Cove.