Today, our pastry chef, Natalie, shares another delicious recipe that has become a guest favorite here at The Cove. Enjoy this delectable Dark Chocolate Truffle Cake and come back and let us know how it turns out in the comment section below!
Dark Chocolate Truffle Cake
Makes one 8-inch cake
Dark Chocolate Cake Recipe
1 ½ cups semi-sweet chocolate chips
¾ cup unsalted butter
1 cup + 2 Tbsp granulated sugar
¼ + ⅛ tsp salt
1 ½ tsp vanilla extract
1 Tbsp coffee extract
¾ cup cocoa powder
Chocolate Glaze Recipe
1 ½ cup dark or semi-sweet chocolate chips
¾ cup heavy cream
Preheat oven to 350°. Melt semi-sweet chocolate chips and butter in pan over medium heat. Remove from heat. Stir in sugar, salt, and both vanilla and coffee extracts to melted chocolate and butter. Once mixed, add the eggs, beating briefly until smooth. Add cocoa powder and mix until just combined. Bake in greased 8” cake pan for 25 minutes. Remove from oven and cool completely.
Heat cream to a boil in sauce pan over medium heat. Remove from heat and pour heated cream over chocolate chips in a glass bowl. Let stand for 1-2 minutes, then whisk together until chocolate chips are melted and mixture is smooth. Spread Glaze over cooled cake. Tap cake pan a couple of times on counter to spread evenly over cake. Freeze cake overnight. Remove from freezer and from cake pan and thaw just until no longer frozen and serve.
CLICK HERE FOR PRINTABLE VERSION OF THE DARK CHOCOLATE TRUFFLE CAKE RECIPE
Enjoy other recipes from The Cove kitchen here.
Enjoy delicious recipes like this on your next stay at The Cove. Click here to see a full list of upcoming events at The Cove or contact our Guest Group department to hold your group retreat at The Cove.
This creamy and satisfying side dish is a guest favorite here at The Cove!
Risotto is very versatile, and goes well with lots of different dishes. Add in wilted spinach, cherry tomatoes, pesto, or cooked crab meat for a more creative dish! Risotto is paired well with chicken or steak and is delicious with asparagus.
We have a free printable version of the recipe found at the bottom of this post.
Creamy Risotto Recipe
3 tablespoons unsalted butter
2 cloves garlic, minced
1 small shallot (or 1/4 onion), chopped
1 cup Arborio rice
2 cups chicken stock or cold water
¾ cup heavy cream
½ cup grated Parmesan
Salt and pepper to taste
Melt butter in a medium skillet over low/medium heat. Add garlic and shallot and sauté for 2-3 minutes. Add Arborio rice and sauté for an additional 3-4 minutes or until shallots are tender. Pour in chicken stock (or water) and bring to a boil and simmer on medium heat. Do not cover and stir occasionally. Continue to add stock (or water, as needed) as rice cooks until it becomes tender and liquid begins to absorb. This can take 10-20 monutes. Stir in heavy cream and Parmesan cheese once rice is cooked. Incorporate salt and pepper to taste.
Enjoy! Let us know how you like it!
CLICK HERE FOR PRINTABLE CREAMY RISOTTO RECIPE
To find additional recipes from The Cove kitchen click here.
Enjoy delicious recipes like this on your next stay at The Cove. Click here to see a full list of upcoming events at The Cove or contact our Guest Group department to book a group retreat.
We have a super talented team in our kitchen that creates delicious meals and desserts for our guests every day! Check out what they were up to one morning earlier this week.
Melanie spends time chopping chunks of chocolate for homemade brownies.
Natalie and Melanie working well as a team as they prepare desserts for guests at The Cove.
Pastry Chef Natalie showing off her delicious homemade cookies!
Executive Chef Douglas expertly chops onion for a cranberry and pineapple salsa which will be used to garnish turkey burgers for lunch.
Click here to search for recipes from The Cove kitchen.
Make sure not to miss our “Behind The Scenes” feature on The Cove Kitchen coming up next month!
We’d love to see you at The Cove this year! Click here to visit our website to see what’s coming up.