Tag Archives: Recipes at The Cove

Recipe from the Cove Kitchen: Blueberry Crumb Bars

Recipes from The Cove kitchen logo

BLUEBERRY CRUMB BARS

Blueberry season is upon us! Go grab your buckets and pick some of those deliciously sun kissed berries for this summer dessert served at The Cove. Let us know how yours turns out!

Blueberry Crumb Bars
Approximately 20 squares

INGREDIENTS

For Blueberry Crumble:
3 cups all purpose flour
½ cup light brown sugar
¼ cup sugar
1 teaspoon baking powder
¼ teaspoon salt
Zest of 1 lemon
8 oz unsalted butter
1 teaspoon vanilla extract
1 egg

For Blueberry Filling:
4 cups frozen blueberries
4 teaspoons cornstarch
¼ cup sugar
Juice of 1 lemon

Directions

Preheat oven to 375 degrees.

Whisk together flour, light brown sugar, sugar, baking powder, salt, and lemon zest in a bowl. Cut in butter in small amounts until mixture forms into small crumbs. Stir in vanilla extract and egg. Press HALF of crumb mixture into the bottom of a greased 9”x13” pan.

Toss all filling ingredients together in a separate bowl and spread over crust. Sprinkle remaining crumble mixture over top of blueberry filling. Bake at 375 degrees for 45-60 minutes until golden brown. Remove from oven and let cool before serving.

Click here for a printable recipe.  

Enjoy delicious recipes like this on your next stay at The Cove. Click here to see a full list of upcoming events at The Cove or contact our Guest Group department to hold your group retreat at The Cove.

 

For more Cove recipes, click here.

 

 

Recipe from The Cove Kitchen: Pecan Pie

Recipes from The Cove kitchen logo

Pecan Pie

There is no pie more southern than pecan pie, and this one from our kitchen at The Cove is delightful!  Whip it up for your next family or social gathering and it’s sure to be a big hit.     

Pecan Pie Recipe
Makes one 9-inch pie

INGREDIENTS
⅛ cup unsalted butter
⅓ cup all-purpose flour
¾ cup light brown sugar
2 eggs
¾ cup light corn syrup
⅔ tsp vanilla extract
¼ tsp kosher salt
1 cup pecans, chopped
Reserve some pecan halves (or additional chopped pecans) for topping
1 (9 inch) partially cooked pie crust, frozen

DIRECTIONS
Preheat oven to 300 degrees.

Blend butter and flour together until mixture becomes creamy. Blend sugar into butter/flour mixture. Once combined, beat in eggs, one at a time. Add corn syrup, vanilla and salt to filling. Then stir in one cup chopped pecans. Place pie crust into a 9” round baking dish and pour mixture into pie crust. Add extra pecans for topping. Bake in oven at 300 degrees until set, about 1-1.5 hours. Allow pie to cool to room temperature.

Click here for printable recipe.

Find more recipes from The Cove kitchen.

Enjoy delicious recipes like this on your next stay at The Cove. See a full list of upcoming events, or contact our Guest Group department to hold your group retreat at The Cove.

Recipe from The Cove Kitchen: Iron Steak with Blue Cheese Bread Pudding

Recipes from The Cove kitchen logo

Grilled Iron Steak with Blue Cheese Bread Pudding
Grilled Iron Steak with Blue Cheese Bread Pudding

This delicious dish is a guest favorite at The Cove.  It’s much simpler than it looks, so give it a try and let us know how it turns out!

Grilled Iron Steak with Blue Cheese Bread Pudding

Serves 4

GRILLED IRON STEAKS

Ingredients

4 (6 ounce) iron steak filets
Salt and pepper
2 tablespoons unsalted butter, melted

Directions

Season steak with salt and pepper. Grill for 3-5 minutes on each side over medium high heat. Remove from heat, brush with melted butter and let rest for 5 minutes.

BLUE CHEESE BREAD PUDDING

Ingredients

1 French baguette, diced into small cubes
½ stick of unsalted butter
1 shallot, finely chopped
4 garlic cloves, minced
2 cups beef stock
2 cups heavy cream
½ cup blue cheese crumbles
½ cup Parmesan cheese
¼ cup fresh parsley, chopped
Salt and pepper to taste

Directions

Preheat oven to 350 degrees.

Dice bread into small squares (crouton size) and place in a 9″ x 13” greased pan.

Bake bread for 10 minutes at 350 degrees.

Add blue cheese sauce (see directions below). Toss to coat bread well with sauce. Bake for 25 minutes at 350 degrees.

For blue cheese sauce:

Melt butter in a sauce pan over medium heat. Add chopped shallot and minced garlic. Saute one minute and add beef stock and heavy cream, and bring to a boil. Add blue cheese crumbles and Parmesan cheese. Reduce heat for 2-3 more minutes until cheese is melted.  Add chopped fresh parsley and season with salt and pepper to taste.

Serve and enjoy!

Click here for printable recipe.

Find more recipes from The Cove Kitchen.

Recipe from The Cove Kitchen: Dark Chocolate Truffle Cake

Recipes from The Cove kitchen logo

DARK CHOCOLATE TRUFFLE CAKE

Today, our pastry chef, Natalie, shares another delicious recipe that has become a guest favorite here at The Cove.  Enjoy this delectable Dark Chocolate Truffle Cake and come back and let us know how it turns out in the comment section below!

Dark Chocolate Truffle Cake
Makes one 8-inch cake

Dark Chocolate Cake Recipe
1 ½ cups semi-sweet chocolate chips
¾ cup unsalted butter
1 cup + 2 Tbsp granulated sugar
¼ + ⅛ tsp salt
1 ½ tsp vanilla extract
1 Tbsp coffee extract
5 eggs
¾ cup cocoa powder

Chocolate Glaze Recipe
1 ½ cup dark or semi-sweet chocolate chips
¾ cup heavy cream

Preparing cake:
Preheat oven to 350°. Melt semi-sweet chocolate chips and butter in pan over medium heat. Remove from heat. Stir in sugar, salt, and both vanilla and coffee extracts to melted chocolate and butter. Once mixed, add the eggs, beating briefly until smooth. Add cocoa powder and mix until just combined. Bake in greased 8” cake pan for 25 minutes. Remove from oven and cool completely.

Preparing glaze:
Heat cream to a boil in sauce pan over medium heat. Remove from heat and pour heated cream over chocolate chips in a glass bowl. Let stand for 1-2 minutes, then whisk together until chocolate chips are melted and mixture is smooth. Spread Glaze over cooled cake. Tap cake pan a couple of times on counter to spread evenly over cake. Freeze cake overnight. Remove from freezer and from cake pan and thaw just until no longer frozen and serve.

GET A PRINTABLE VERSION OF THE DARK CHOCOLATE TRUFFLE CAKE RECIPE.

Find other recipes from The Cove kitchen.

Enjoy delicious recipes like this on your next stay at The Cove. See a full list of upcoming events or contact our Guest Group department to hold your group retreat here.