Tag Archives: Dessert Recipe

Recipe from the Cove Kitchen: Blueberry Crumb Bars

Recipes from The Cove kitchen logo


Blueberry season is upon us! Go grab your buckets and pick some of those deliciously sun kissed berries for this summer dessert served at The Cove. Let us know how yours turns out!

Blueberry Crumb Bars
Approximately 20 squares


For Blueberry Crumble:
3 cups all purpose flour
½ cup light brown sugar
¼ cup sugar
1 teaspoon baking powder
¼ teaspoon salt
Zest of 1 lemon
8 oz unsalted butter
1 teaspoon vanilla extract
1 egg

For Blueberry Filling:
4 cups frozen blueberries
4 teaspoons cornstarch
¼ cup sugar
Juice of 1 lemon


Preheat oven to 375 degrees.

Whisk together flour, light brown sugar, sugar, baking powder, salt, and lemon zest in a bowl. Cut in butter in small amounts until mixture forms into small crumbs. Stir in vanilla extract and egg. Press HALF of crumb mixture into the bottom of a greased 9”x13” pan.

Toss all filling ingredients together in a separate bowl and spread over crust. Sprinkle remaining crumble mixture over top of blueberry filling. Bake at 375 degrees for 45-60 minutes until golden brown. Remove from oven and let cool before serving.

Click here for a printable recipe.  

Enjoy delicious recipes like this on your next stay at The Cove. Click here to see a full list of upcoming events at The Cove or contact our Guest Group department to hold your group retreat at The Cove.


For more Cove recipes, click here.



Recipe from The Cove Kitchen: Pecan Pie

Recipes from The Cove kitchen logo

Pecan Pie

There is no pie more southern than pecan pie, and this one from our kitchen at The Cove is delightful!  Whip it up for your next family or social gathering and it’s sure to be a big hit.     

Pecan Pie Recipe
Makes one 9-inch pie

⅛ cup unsalted butter
⅓ cup all-purpose flour
¾ cup light brown sugar
2 eggs
¾ cup light corn syrup
⅔ tsp vanilla extract
¼ tsp kosher salt
1 cup pecans, chopped
Reserve some pecan halves (or additional chopped pecans) for topping
1 (9 inch) partially cooked pie crust, frozen

Preheat oven to 300 degrees.

Blend butter and flour together until mixture becomes creamy. Blend sugar into butter/flour mixture. Once combined, beat in eggs, one at a time. Add corn syrup, vanilla and salt to filling. Then stir in one cup chopped pecans. Place pie crust into a 9” round baking dish and pour mixture into pie crust. Add extra pecans for topping. Bake in oven at 300 degrees until set, about 1-1.5 hours. Allow pie to cool to room temperature.

Click here for printable recipe.

Find more recipes from The Cove kitchen.

Enjoy delicious recipes like this on your next stay at The Cove. See a full list of upcoming events, or contact our Guest Group department to hold your group retreat at The Cove.