Category Archives: Recipes

Recipe From The Cove Kitchen: Grilled Coffee Rubbed Rib Eye Steak & Lemon Roasted Asparagus

It’s grilling season and whether you are a coffee drinker or not, you will LOVE this Coffee Crusted Grilled Rib Eye Steak recipe prepared by Executive Chef Douglas Walls here at The Cove.   The Lemon Roasted Asparagus recipe and Sriracha … Continue reading

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Recipe from Cove’s Kitchen — Carrot Apple Ginger Juice & Pink Lemonade

Mom was right when she told us to “eat our vegetables!” but now we can drink them too! Cove Sous Chef, Hallie Saunders has a passion for sharing the healing properties of various foods, mainly whole grains, fruits and vegetables. … Continue reading

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Recipe from The Cove Kitchen: Apple Delight Wrap & Whipped Parsnips

We receive rave reviews about the food that comes out of The Cove’s kitchen, and if you’ve had the opportunity to dine with us, you know why. Not only is the food delicious, but the recipes, 99% made from scratch, … Continue reading

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SAVING A SEAT FOR YOU: November’s Cove Update

It is a beautiful time of year here at The Cove and we sure do have a lot going on! Watch here for the latest on what’s happening in November and take a special behind-the-scenes peek in our kitchen, where our … Continue reading

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Recipe From The Cove’s Kitchen…Famous Key Lime Pie

At The Cove, we are blessed with amazingly gifted chefs with a heart to serve God.  A recipe that has been requested many times over the years, has now been released from the “vault”!  Now retired from The Cove, French born, … Continue reading

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Recipe from The Cove’s Kitchen: Black Bean and Turkey Chili

Want a new idea of what to do with all that leftover turkey? Here’s a great recipe from our wonderful kitchen staff at The Cove! Ingredients: 1 lb black beans 2 diced yellow onions 2 diced red bell Pepper 1 … Continue reading

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Recipe from The Cove’s Kitchen: Sopapilla Cheesecake

A favorite dessert at The Cove! Perhaps this will grace your Thanksgiving table this year! Sopapilla Cheesecake Crust: 1 C. + 3 Tbsp. graham cracker crumbs ½ C. light brown sugar ½ tsp. cinnamon 1-1/2 sticks unsalted butter, melted Combine … Continue reading

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Recipe from The Cove’s Kitchen: Greek Lemon Chicken Soup

You will love this one!!!  We served this recently at our Women’s Bible study luncheon, here at The Cove.    Greek Lemon Chicken Soup Ingredients: 8 cups chicken broth 1/2 cup fresh lemon juice 1/2 cup diced carrots 1/2 cup … Continue reading

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Recipe from The Cove’s Kitchen: Lentil & Beef Chowder

Delicioso!  We served this chowder the other day at our Women’s Bible study luncheon, here at The Cove, and had an ENORMOUS amount of requests for the recipe.  We hope you will enjoy this as much as we did!   Lentil & Beef … Continue reading

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Recipe from The Cove’s Kitchen: A side dish to share

Recipe from The Cove’s Kitchen: Pea Salad You asked for it, you got it!  Recently served at our Christmas at The Cove celebration dinners, the pea salad is a favorite of many of our guests. Perhaps this dish will find a … Continue reading

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