Recipe from The Cove Kitchen: Butterscotch Blondies

Butterscotch Blondies Makes about 24 blondies. INGREDIENTS 2 ¼ cup all-purpose flour 1 teaspoon baking powder ½ teaspoon salt 1 cup butter, room temperature 2/3 cup light brown sugar, firmly packed 2/3 cup granulated sugar 2 large eggs 2/3 cup evaporated milk 2 teaspoon vanilla extract 1 cup semi-sweet chocolate chips 1 cup butterscotch chips ½ […]

Recipe From The Cove Kitchen: Oysters Rockefeller

Cove Executive Chef, Douglas Walls, is serving up a delicious and fresh seafood recipe that many guests are claiming as their new favorite. Chef Walls loves to add his own twist to traditional recipes, and he doesn’t disappoint with his non-traditional version of Oysters Rockefeller, known around here as “Oysters Dougiefeller”! Oysters Dougiefeller INGREDIENTS 6 shucked oysters […]

Recipe from the Cove Kitchen: Blueberry Crumb Bars

Blueberry season is upon us! Go grab your buckets and pick some of those deliciously sun kissed berries for this summer dessert served at The Cove. Let us know how yours turns out! Blueberry Crumb Bars Approximately 20 squares INGREDIENTS For Blueberry Crumble: 3 cups all purpose flour ½ cup light brown sugar ¼ cup sugar […]

Saturday Snapshot – Kingdom Parenting, Bears, Flowers, Facebook & Rain

Lot’s going on at The Cove this week! Tony Evans taught the first ever parenting seminar at The Cove (this was actually last week, but sharing now).  His seminar, Kingdom Parenting, gave practical biblical instruction on training kids in the power of prayer, wisdom, loving God’s Word, getting through trials, and much more.  A blessing to both parents […]