Recipe from The Cove Kitchen: Iron Steak with Blue Cheese Bread Pudding

This delicious dish is a guest favorite at The Cove.  It’s much simpler than it looks, so give it a try and let us know how it turns out! Grilled Iron Steak with Blue Cheese Bread Pudding Serves 4 GRILLED IRON STEAKS Ingredients 4 (6 ounce) iron steak filets Salt and pepper 2 tablespoons unsalted butter, melted Directions […]

Recipe from The Cove Kitchen: Dark Chocolate Truffle Cake

Today, our pastry chef, Natalie, shares another delicious recipe that has become a guest favorite here at The Cove.  Enjoy this delectable Dark Chocolate Truffle Cake and come back and let us know how it turns out in the comment section below! Dark Chocolate Truffle Cake Makes one 8-inch cake Dark Chocolate Cake Recipe 1 ½ cups semi-sweet chocolate chips ¾ […]

Recipe from The Cove Kitchen: Creamy Risotto

This creamy and satisfying side dish is a guest favorite here at The Cove! Risotto is very versatile, and goes well with lots of different dishes. Add in wilted spinach, cherry tomatoes, pesto, or cooked crab meat for a more creative dish!  Risotto is paired well with chicken or steak and is delicious with asparagus. […]

RECIPE FROM THE COVE KITCHEN: GRILLED PORK CHOPS WITH TERIYAKI HONEY GLAZE

Smooth, sweet, and salty flavors are joined together in this Grilled Pork Chop with Teriyaki-Honey Glaze dish.  It is a perfect combination and will be sure to satify your taste buds. This dish is a great meal to serve on a chilly evening and will remind you of warm summer nights.  From The Cove dining room to your own […]

Recipe from the Cove Kitchen: Banana Pudding

Did you know that Cove Executive Director, Will Graham’s, favorite Cove dessert is banana pudding?  Well, our pastry chef, Natalie,  is sharing her delicious recipe today.  We hope you will enjoy as much as Will and our guests do. Banana Pudding Served at The Cove Makes 4-6 servings Ingredients 1 package (3.4 oz) instant vanilla pudding […]

Recipe From The Cove Kitchen: Coconut Cheesecake with Brownie Crust

At The Cove, we are blessed with amazingly gifted chefs with a heart to serve God.  Today, our pastry chef Natalie shares her recipe for Coconut Cheesecake with Brownie Crust.  Delicious! Coconut Cheesecake with Brownie Crust Served at The Cove Makes 1 – 9 inch pie, 6-8 servings Ingredients Brownie Crust: 3/4 cup all-purpose flour […]

Recipe From The Cove Kitchen: Healthy Quinoa Tabbouleh

It’s time to start  “Eating Clean”  and we guarantee that this will become a new favorite in your household! Learn how to prepare this Healthy Quinoa Tabbouleh recipe prepared by Sous Chef Hallie Saunders here at The Cove.   The Healthy Quinoa Tabbouleh recipe adds the perfect touch of freshness and zip to add to any meal and […]

Recipe From The Cove Kitchen: Linguini with Fire-Roasted Cream Sauce and Tiger Shrimp

This dish is sure to bring smiles to your table! We guarantee that you will LOVE this Linguini with Fire-Roasted Cream Sauce and Tiger Shrimp recipe prepared by Executive Chef Douglas Walls here at The Cove.   Watch here as Chef Walls expertly shows you how to prepare this delicious meal for your entire family to […]

Recipe From Cove’s Kitchen: Avocado Pesto Wrap

These wraps are loaded with usable protein, amino acids, iron, vitamins and minerals—and they are tasty too!   Watch here to see how this recipe is prepared and meet our Sous Chef Hallie Saunders Avocado Pesto Wrap (Serving Size: 5-8) Pesto: Ingredients:  1 large ripe avocado 3 cloves of garlic 1/2 cup of basil 1/4 cup of […]