Recipe from The Cove Kitchen: Butterscotch Blondies

Butterscotch Blondies Makes about 24 blondies. INGREDIENTS 2 ¼ cup all-purpose flour 1 teaspoon baking powder ½ teaspoon salt 1 cup butter, room temperature 2/3 cup light brown sugar, firmly packed 2/3 cup granulated sugar 2 large eggs 2/3 cup evaporated milk 2 teaspoon vanilla extract 1 cup semi-sweet chocolate chips 1 cup butterscotch chips ½ […]

Recipe From The Cove Kitchen: Oysters Rockefeller

Cove Executive Chef, Douglas Walls, is serving up a delicious and fresh seafood recipe that many guests are claiming as their new favorite. Chef Walls loves to add his own twist to traditional recipes, and he doesn’t disappoint with his non-traditional version of Oysters Rockefeller, known around here as “Oysters Dougiefeller”! Oysters Dougiefeller INGREDIENTS 6 shucked oysters […]

Recipe from the Cove Kitchen: Blueberry Crumb Bars

Blueberry season is upon us! Go grab your buckets and pick some of those deliciously sun kissed berries for this summer dessert served at The Cove. Let us know how yours turns out! Blueberry Crumb Bars Approximately 20 squares INGREDIENTS For Blueberry Crumble: 3 cups all purpose flour ½ cup light brown sugar ¼ cup sugar […]

Recipe from The Cove Kitchen: Iron Steak with Blue Cheese Bread Pudding

This delicious dish is a guest favorite at The Cove.  It’s much simpler than it looks, so give it a try and let us know how it turns out! Grilled Iron Steak with Blue Cheese Bread Pudding Serves 4 GRILLED IRON STEAKS Ingredients 4 (6 ounce) iron steak filets Salt and pepper 2 tablespoons unsalted butter, melted Directions […]

Recipe from The Cove Kitchen: Dark Chocolate Truffle Cake

Today, our pastry chef, Natalie, shares another delicious recipe that has become a guest favorite here at The Cove.  Enjoy this delectable Dark Chocolate Truffle Cake and come back and let us know how it turns out in the comment section below! Dark Chocolate Truffle Cake Makes one 8-inch cake Dark Chocolate Cake Recipe 1 ½ cups semi-sweet chocolate chips ¾ […]

Recipe from The Cove Kitchen: Creamy Risotto

This creamy and satisfying side dish is a guest favorite here at The Cove! Risotto is very versatile, and goes well with lots of different dishes. Add in wilted spinach, cherry tomatoes, pesto, or cooked crab meat for a more creative dish!  Risotto is paired well with chicken or steak and is delicious with asparagus. […]

RECIPE FROM THE COVE KITCHEN: GRILLED PORK CHOPS WITH TERIYAKI HONEY GLAZE

Smooth, sweet, and salty flavors are joined together in this Grilled Pork Chop with Teriyaki-Honey Glaze dish.  It is a perfect combination and will be sure to satisfy your taste buds. This dish is a great meal to serve on a chilly evening and will remind you of warm summer nights.  From The Cove dining room to your own […]