Recipe from the Cove Kitchen: Blueberry Crumb Bars

Blueberry season is upon us! Go grab your buckets and pick some of those deliciously sun kissed berries for this summer dessert served at The Cove. Let us know how yours turns out! Blueberry Crumb Bars Approximately 20 squares INGREDIENTS For Blueberry Crumble: 3 cups all purpose flour ½ cup light brown sugar ¼ cup sugar […]

Recipe from The Cove Kitchen: Iron Steak with Blue Cheese Bread Pudding

This delicious dish is a guest favorite at The Cove.  It’s much simpler than it looks, so give it a try and let us know how it turns out! Grilled Iron Steak with Blue Cheese Bread Pudding Serves 4 GRILLED IRON STEAKS Ingredients 4 (6 ounce) iron steak filets Salt and pepper 2 tablespoons unsalted butter, melted Directions […]

Recipe from The Cove Kitchen: Dark Chocolate Truffle Cake

Today, our pastry chef, Natalie, shares another delicious recipe that has become a guest favorite here at The Cove.  Enjoy this delectable Dark Chocolate Truffle Cake and come back and let us know how it turns out in the comment section below! Dark Chocolate Truffle Cake Makes one 8-inch cake Dark Chocolate Cake Recipe 1 ½ cups semi-sweet chocolate chips ¾ […]

Recipe from The Cove Kitchen: Creamy Risotto

This creamy and satisfying side dish is a guest favorite here at The Cove! Risotto is very versatile, and goes well with lots of different dishes. Add in wilted spinach, cherry tomatoes, pesto, or cooked crab meat for a more creative dish!  Risotto is paired well with chicken or steak and is delicious with asparagus. […]

RECIPE FROM THE COVE KITCHEN: GRILLED PORK CHOPS WITH TERIYAKI HONEY GLAZE

Smooth, sweet, and salty flavors are joined together in this Grilled Pork Chop with Teriyaki-Honey Glaze dish.  It is a perfect combination and will be sure to satisfy your taste buds. This dish is a great meal to serve on a chilly evening and will remind you of warm summer nights.  From The Cove dining room to your own […]

Recipe from the Cove Kitchen: Banana Pudding

Did you know that Cove Executive Director, Will Graham’s, favorite Cove dessert is banana pudding?  Well, our pastry chef, Natalie,  is sharing her delicious recipe today.  We hope you will enjoy as much as Will and our guests do. Banana Pudding Served at The Cove Makes 4-6 servings Ingredients 1 package (3.4 oz) instant vanilla pudding […]

Recipe From The Cove Kitchen: Coconut Cheesecake with Brownie Crust

At The Cove, we are blessed with amazingly gifted chefs with a heart to serve God.  Today, our pastry chef Natalie shares her recipe for Coconut Cheesecake with Brownie Crust.  Delicious! Coconut Cheesecake with Brownie Crust Served at The Cove Makes 1 – 9 inch pie, 6-8 servings Ingredients Brownie Crust: 3/4 cup all-purpose flour […]

Recipe From The Cove Kitchen: Healthy Quinoa Tabbouleh

It’s time to start  “Eating Clean”  and we guarantee that this will become a new favorite in your household! Learn how to prepare this Healthy Quinoa Tabbouleh recipe prepared by Sous Chef Hallie Saunders here at The Cove.   The Healthy Quinoa Tabbouleh recipe adds the perfect touch of freshness and zip to add to any meal and […]